ROTARY DRUM BLANCHER,
48 inch diameter by 16 foot long,
stainless steel...
A hot water rotary blancher for pasta, rice, dry beans, green beans, carrots, corn, mushrooms, beets, potatoes, sous vide, and many other vegetable & fruit products with through-put rates dependent on product density and hold times. Hot water rotary blanchers are manufacturer rated for uniform heating and controlled transfer, and gentle agitation, with easy to clean sanitary construction, and high capacity in a small footprint.
FEATURES:
- 16 foot long blancher zone.
- 1/16 inch drum screen perforations.
- Paddle discharge with perforated chute & catch pan water return.
- Food grade USDA sanitary stainless steel construction with removable screen panels for cleaning and sanitation.
- Hydraulic powered cylinder one-way cover lift.
- 208 / 230 volt 3 phase electrical input control panel - included AS-IS.
- Last use for blanching peas.
As of this writing, this hot water rotary blancher is in stock at ALARD, in EXCELLENT condition with timely shipment.
CALL 315-589-4511 to confirm availability and discuss your particular blanching needs.
ALARD item reference #: Y5560