A running list of things we've acquired or found available for sale by Alard Equipment Corporation; used food processing and packaging equipment.

Alard Equipment Corporation, 6483 Lake Avenue, Williamson, New York 14589, 315-589-4511 (phone), 315-589-3871 (fax)

See our full General Listings page

Key Iso-Flo vibrating grader, dewatering shaker, Y5157

KEY Iso-Flo
VIBRATORY DEWATERING SHAKER,
VIBRATING FEED CONVEYOR, 76x53,
food grade stainless steel...

y5157c_crop_email.jpg


A Key Technology Iso-Flo Model S1037504 vibratory shaker-grader feeder for grading, size sorting, fines removal, solids separation, water reclaim / dewatering, declumping and / or even-feeding downstream components.



FEATURES:

  • y5157f_crop_email.jpg53 inch wide by 76 inch long vibrating conveyor bed.

    • 4 inch high stainless steel sides.

    • 12 inch long dimpled / rigidized solid infeed section.

    • Ty5157j_crop_email.jpgwo (2) 53 inch wide by 24 inch long stainless steel woven-wire screens with 3/8 inch square sieve openings.

    • 16 inch long dimpled / rigidized solid discharge section.

  • y5157d_crop_email.jpgWater collection pan with 6 inch diameter tri-clamp center bottom outlet.

  • Quick release clamps for easy, tool-less removal & cleaning of screens.

  • Vibratory action provided by two (2) 2/3 HP rotary / eccentric vibrator motors.

  • All food grade sanitary stainless steel construction including heavy duty tubular frame.

  • 460 volt 3 phase electrical input.


As of this writing, this vibratory shaker-grader is in stock at ALARD, in VERY GOOD condition and available for timely shipment.

CALL 315-589-4511 to confirm availability, and to discuss your particular food equipment needs.


ALARD item reference #: Y5157

About this Entry

This page contains a single entry by Michael C. Shults, Alard Equipment Corp published on December 22, 2023 9:31 AM.

Key Shaker-Grader VIDEO - running leafy vegetable / lettuce Y4113 was the previous entry in this blog.

Urschel GK-A DICER, french-fry cutter, Y5661 is the next entry in this blog.

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