A running list of things we've acquired or found available for sale by Alard Equipment Corporation; used food processing and packaging equipment.

Alard Equipment Corporation, 6483 Lake Avenue, Williamson, New York 14589, 315-589-4511 (phone), 315-589-3871 (fax)

See our full General Listings page

Key SSR5 SLIVER SIZER REMOVER, Y5316

KEY SSR-5 SLIVER SIZER REMOVER
ROLLER GRADER,
food grade, stainless steel.

y5316c_crop_email.jpgFarmco / Key SSR5 SLIVER SIZER REMOVER
Alard item Y5316.

The Key / Farmco model SSR-5 sizer-sliver-remover, is manufacturer recommended to transfer and grade product efficiently while removing field debris, broken pieces, seeds, juice, fines removal, grading out slivers, chips, and classifying other targeted material. Features on-the-fly tuning / size-adjustment for precision sizing and grading; dejuicing and deseeding; and removing debris. Operates efficiently for both small whole products and pieces; such as cubes, dices, slices, wedges, fries, spears, sticks, and julienne strips.



FEATURES:

  • Seven (7) 5-inch diameter stainless steel rolls.

  • Roller bed measures 60 inch wide by 30 inch long.

  • y5316a_crop_email.jpgSieve range of approximately 1/8 inch to 1/2 inch.

  • Manual crank adjustment of sieve for sieve size adjustment on the fly.

  • y5316l_crop_email.jpgNEW 1 HP stainless steel shrouded drive and gear box..

  • All food grade sanitary stainless steel construction.

  • 208 / 230 / 460 volt 3 phase electrical input.


As of this writing, this roller size grader is in stock at ALARD, in VERY GOOD condition, available for immediate shipment.

CALL 315-589-4511 to confirm availability, and to discuss the details of your particular food product grading equipment needs.

ALARD item reference #: Y5316

About this Entry

This page contains a single entry by Michael C. Shults, Alard Equipment Corp published on August 3, 2022 8:55 AM.

Brown model 202 PADDLE FINISHER, Y5236 was the previous entry in this blog.

Alard 4-roll ABRASIVE PEELER, stainless steel, Y5325 is the next entry in this blog.

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