CABBAGE CORER, SEMI-AUTOMATIC, CONTINUOUS ROTARY,
all stainless steel.

An all-stainless steel ALARD-Smith four (4) head semi-automatic cabbage coring machine for coleslaw, sauerkraut and other fresh-cut processing applications. A head of cabbage is manually placed core-side up on the rotating table as a hold-down lowers to secure it in place while the coring blade routs out the core. The cored cabbage head is then ejected from the machine via the discharge.

FEATURES:

• Manufacturer rated for up to 28 heads per minute.
  
  
• Stainless steel bearings and nickle plated main bearings.
  
  
• Counter-clockwise rotating table with manual product placement.
  
  
• Currently outfitted with standard sauerkraut core chopping blades or can be changed to arrowhead style coring blades for full core removal (e.g. for fresh cabbage processing).
  
  
• All food grade stainless steel construction.
  
  
• 1.5 HP stainless steel shrouded washdown motor.
  
  
• Operator control box with ON/OFF switch.
  
  
• 208 / 230 / 460 volt, set 230v 3 phase electrical input.
  
  
• NEW!

As of this writing, this NEWly fabricated semi-automatic cabbage coring machineis in-stock, needing only to be fitted with coring blades to buyer specification prior to shipment.

CALL 315-589-4511 to confirm availability and discuss your industrial volume fresh-cut processing machine/ equipment needs.

ALARD item reference #: Y4942