CONTINUOUS FRYER,
food grade, all stainless steel.

A used Heat and Control Model BPF-3620 fryer, with overhead hold-down belt, for par-frying and/or fully cooking breaded foods including cheese sticks, onion rings, chicken nuggets, veal patties, jalapeno poppers, mushrooms, potatoes, pickles, zucchini, eggplant, ravioli, fish sticks, clams, shrimp and much more...

OPERATION:

• Product feeds into the fryer and is submerged via a hold down belt for even frying.
  
  
• Requires only enough oil to cover your products resulting in faster oil turnover and longer product shelf life.
  
  
• Per manufacturer literature, frying temperature remains within +/- 2 degrees Fahrenheit for most food product applications.
  
  
• An external heat exchanger (not included) would be required to heat the oil to be continuously circulated through the fryer.

FEATURES:

• 36 inch wide by 25 foot long mesh frying belt.
  
  
• 20 foot long overhead hold-down belt facilitates product sumbersion and travel in oil.
  
  
  • Multiple oil inlets and outlets offer multi-zone temperature control along the full length of the pan.
    
    
  • Fines/sediment removal conveyor at the fryer infeed keeps the pan bottom clean.
    
    
  • Mechanical lift cover for complete access -- motorized screw jacks safely raise the hood and conveyors clear of the pan for complete access.
    
    
  • Oil mist eliminator prior to exhaust stack.
    
    
  • Equipped with CIP spray balls -- cleaning solution circulates everywhere the cooking oil does for ease of sanitation.
    
    
  • Food grade sanitary stainless steel construction.
    
    
  • 2 HP drive motor, 208 / 230 / 460 volt 3 phase electrical input.
    
    

As of this writing, this used continuous frying system is in stock at ALARD, in GOOD condition, available for immediate shipment.

CALL 315-589-4511 to confirm availability and discuss your industrial volume fried foods equipment needs.


ALARD item reference #: Y4916