STEAM BLANCHER,
hydrostatic fruit and vegetable
thermal blanching tunnel,
20x2 belt, food grade stainless steel ...

VEGETABLE BLANCHER, steam belt blanching tunnel, Y4159
from Alard Equipment Corporation.

An A.K. Robins BELT STEAM BLANCHER for steam blanching of vegetable and fruit products prior to freezing or canning in an industrial food processing operation.

FEATURES:

• 20 foot long by 26 inch wide stainless steel wire mesh belt with fine 1/8 inch wide openings runs through the steam tunnel.
  
  
  • 2 foot long open belt infeed and discharge sections, with 16 foot length of travel in steam / steam vapor exposure.
    
    
• Top and bottom steam headers (over and above the belt), each with (2) zone input connections for live steam injection.
  
  
• (5) hinged top covers, each of which rests on all four sides in a system of hydrostatic-water-seal troughs, to prevent steam from escaping.
  
  
• Fully INSULATED body and covers.
  
  
• Vinyl flaps at each end to keep steam from escaping from the infeed and discharge.
  
  
• (6) side cleanout access for under-belt cleanout access (3 per side).
  
  
• Steam stacks at each end.
  
  
• All food grade USDA sanitary stainless steel construction.
  
  
• Highly polished "scalloped" stainless steel cosmetic finish.
  
  
• 3/4HP 3 phase mechanical variable speed drive geared for 18 to 80 inches per minute belt speed.

As of this writing, this hydrostatic steam belt blancher is in stock at Alard, in EXCELLENT operational, mechanical, and cosmetic condition, available for immediate shipment.

CALL 315-589-4511 to confirm availability, and to discuss your specific fruit and vegetable blancher requirement.

Alard item reference #: Y4159