RATIONAL AG
Model CPC-61
"Self Cooking Center"
COMBI-STEAMER...
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...a
multi-purpose cooking appliance for
grilling, roasting, baking,
steaming, stewing, blanching, and/or poaching meat, fish,
poultry,
vegetables, egg dishes, baked goods, desserts, in quantity. Combination
ovens are widely used in the food service industry to provide a variety
of cooking functions in a single appliance. In addition to baking and
roasting, a combination oven is also capable of steaming, proofing and
reheating various food products. Foods can be cooked in a convection
oven dry heat mode, a steam only mode, or a combination of dry heat and
steam modes.